bliss bar
II am looking for a recipe for "Bliss bars, can you help?
Cake Ingredients 1 cup butter, softened 1 1 / 4 cups sugar light brown, Packed 3 eggs 1 1 / 2 c. vanilla tea or orange extract 1 teaspoon ground ginger 1 / 4 cup tea salt 1 1 / 2 cups flour 3 / 4 cup raisins cranberries, diced 6 ounces white chocolate, cut into chunks Frosting 4 ounces cream cheese, softened 3 cups powdered sugar 4 teaspoons lemon juice or 2 teaspoons orange extract 1 / 2 teaspoon pure vanilla extract 1 / 4 cup dried cranberries, diced icing sprinkled 1 / 2 cup sugar 1 tablespoon powdered milk 2 tablespoons shortening reach orange zest, garnish (optional) Preheat oven to 350 degrees. Beat butter and sugar with a mixer power until smooth. Add eggs, vanilla, ginger and salt and beat well. Mix the flour until smooth. Mix 3 / 4 cup dried cranberries, chocolate diced white and the dough by hand. Pour the batter into a well greased 9×13 inch baking pan and spread evenly. Bake for 30 to 35 minutes or until the cake is brown on the edges. Cool. Frosting: Mix cream cheese, powdered sugar, lemon juice and vanilla with electric mixer until smooth. When the cake has cooled, spread frosting on top of the cake. Sprinkle with cranberries, diced. Frosting: Mix powdered sugar, milk and butter. Drizzle icing over the cranberries in a sweeping motion or use a pastry bag with a fine point. Allow cake to sit for several hours, then cut the cake long (Long Way) in the center. Cut the cake three times the width of a total of eight rectangular slices. Slice each rectangles diagonally creating 16 triangular slices.
